Welcome to JarvisMarcos.com, a thorough and extensive database of my travel reviews.
I fly over 100,000 miles per year in First and Business class cabins and review every new product that I try. Similarly, I review almost every luxury hotel and airport lounge that I set foot in
I book the majority of my travel using sales, promotions and a variety of other tricks - often leveraging the power of hotel points and airline miles. If I use a special technique of any kind to book a travel experience, I'll mention it in the review.
This means that hopefully you'll have all the tools you need to book your own amazing trips too!
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When one man, for whatever reason, has the opportunity to lead an extraordinary life, he has no right to keep it to himself.
I love the design, the abundance of natural light and the huge selection of food. The fact that they have cans of soda and small bottles that you can take away is great too.
Overall this lounge reminded me a lot of the Qantas lounge in Hong Kong and that is a very good thing. After experiencing this lounge I am now really looking forward to trying out LATAM's on board service!
n Brazil, chef Alex Atala is a man who needs no introduction. Easily the country's most famous chef and a bonafide national celebrity.
For those of us located in other parts of the globe, he made a huge splash as the protagonist of a truly mesmerising episode of Netflix's critically acclaimed Chef's Table.
I was so happy to be able to share this experience with my Dad. I know how much he appreciates great wine and food and was delighted to be able to just hang out and enjoy his company on such a lengthy daytime flight. I did have minor reservations going into this, a fear that SQ would deliver a second rate experience and the crews would be disinterested, given that the route was due to be scrapped.
The staff at the Conrad Seaplane lounge are extremely friendly, the space is clean, the seats are comfortable and the views are great. However, the dinner buffet seems like one last desperate attempt by the Conrad to extract cash from people for something that really isn't worth the money. It' a shame that the hotel has decided to leave customers with this as their parting memory.
I only got into diving relatively recently, having completed my Open Water Diver course in Bali, back in 2014. Since then I have been become absolutely enamoured with the underwater world. Where previously I saw little appeal in staying at beach resorts more than three nights, now my beach stays are longer, so I can spend more time diving and also have enough time to decompress before going up to 36,000ft again!
The Conrad Maldives has a huge variety of different eating and drinking establishments located across both islands. The most famous of which is Ithaa, the underwater restaurant, which I personally didn't bother with - it is universally derided for being an eye wateringly expensive tourist trap (I did clear a little bit of debris off the glass ceiling for the poor suckers inside, during our orientation dive though ?.)
Whilst it is easy enough to drastically reduce the cost of accommodation here, you will realistically need to budget at least an additional $50 per person per day in order to eat lunch and/or dinner. Add to this the cost of the seaplane transfers and you can see that this is still by no means a cheap holiday, even if you are getting it 'cheaper'.
One of the major advantages that the Conrad has over other Maldivian resorts is its sheer size. There is undoubtedly a charm in being able to walk around your entire island resort in five minutes but I imagine that after a couple of nights things start to get pretty boring.
With ten different bars and restaurants to choose from, all with their own unique identities and cuisines, the Conrad does not suffer from a lack of options. There are also tennis courts, two infinity pools, numerous watersports and several beaches, as well as a house reef.
If you are staying in a beach villa you'll be located on the Main Island whilst the majority of the water villas are across the water on the Quiet Island. Either way, you'll probably find yourself moving back and forth between the two islands throughout your stay, although most people tend to have a favourite...
During our stay at the beach villa, our island host Naeem kept in constant contact with us. Each morning at breakfast he would check in with us to see if we had any activities planned and whether he could organise any dinner or lunch reservations for us. On the first morning he asked how we slept and I mentioned the super loud air conditioning plant next to villa 208. He said he'd ask the engineers if there were any issues and would report back.
Although it was quite disappointing to find out that we hadn't been allocated an upgraded water villa, we got a beach villa which perfectly matched the criteria that I sent to the hotel ahead of our stay. I was seriously impressed by this, as I can only imagine the degree of complexity that goes into giving every person the room they want, especially when people are constantly coming and going and the resort stays at near 100% occupancy throughout the high and shoulder seasons.
In fact, there is a $1Million prize available to anybody who can prove the underlying mathematical theorem for solving (and indeed fully explaining) this type of problem