Welcome to JarvisMarcos.com, a thorough and extensive database of my travel reviews.
I fly over 100,000 miles per year in First and Business class cabins and review every new product that I try. Similarly, I review almost every luxury hotel and airport lounge that I set foot in
I book the majority of my travel using sales, promotions and a variety of other tricks - often leveraging the power of hotel points and airline miles. If I use a special technique of any kind to book a travel experience, I'll mention it in the review.
This means that hopefully you'll have all the tools you need to book your own amazing trips too!
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When one man, for whatever reason, has the opportunity to lead an extraordinary life, he has no right to keep it to himself.
I was so happy to be able to share this experience with my Dad. I know how much he appreciates great wine and food and was delighted to be able to just hang out and enjoy his company on such a lengthy daytime flight. I did have minor reservations going into this, a fear that SQ would deliver a second rate experience and the crews would be disinterested, given that the route was due to be scrapped.
In addition to having one of the best business class products in the sky, Qatar Airways frequently offers some superb airfares between Europe and Asia Pacific.
As a promo for the launch of their service to Sydney, Qatar greatly discounted what has long been one of the most expensive routes in the world.
I love the design, the abundance of natural light and the huge selection of food. The fact that they have cans of soda and small bottles that you can take away is great too.
Overall this lounge reminded me a lot of the Qantas lounge in Hong Kong and that is a very good thing. After experiencing this lounge I am now really looking forward to trying out LATAM's on board service!
n Brazil, chef Alex Atala is a man who needs no introduction. Easily the country's most famous chef and a bonafide national celebrity.
For those of us located in other parts of the globe, he made a huge splash as the protagonist of a truly mesmerising episode of Netflix's critically acclaimed Chef's Table.
The CX reverse herringbone business class seat is often used as the benchmark for what is acceptable in a business class product nowadays. For a daytime flight I absolutely agree. It supplies storage, comfort and direct aisle access to every single passenger. There really are no bad seats on Cathay, it's nicer to get a window seat of course but it isn't a massive downgrade to end up in a middle seat.
The crew were excited to be there, I was excited to be there and everything just fell into place. The service was spectacular throughout and it was great to have so many interesting conversations with a group of people who seemed to care so deeply about their jobs.
Having since visited the newly refurbished Pier Business class lounge, this comes in a definite second. If you just need somewhere to grab something quick and you're pressed for time, this lounge is great. If you want to spend hours really maximising your lounge time and making a day out of it, The Pier is the lounge for you.
The seats are not the best and I feel that CX has learnt nothing from the debacle with its similar shell design in economy. For a market leading airline, I would expect a lie flat product or at least more padding and a real, deep recline for flights over 3 hours.