Welcome to JarvisMarcos.com, a thorough and extensive database of my travel reviews.
I fly over 100,000 miles per year in First and Business class cabins and review every new product that I try. Similarly, I review almost every luxury hotel and airport lounge that I set foot in
I book the majority of my travel using sales, promotions and a variety of other tricks - often leveraging the power of hotel points and airline miles. If I use a special technique of any kind to book a travel experience, I'll mention it in the review.
This means that hopefully you'll have all the tools you need to book your own amazing trips too!
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When one man, for whatever reason, has the opportunity to lead an extraordinary life, he has no right to keep it to himself.
I was so happy to be able to share this experience with my Dad. I know how much he appreciates great wine and food and was delighted to be able to just hang out and enjoy his company on such a lengthy daytime flight. I did have minor reservations going into this, a fear that SQ would deliver a second rate experience and the crews would be disinterested, given that the route was due to be scrapped.
In addition to having one of the best business class products in the sky, Qatar Airways frequently offers some superb airfares between Europe and Asia Pacific.
As a promo for the launch of their service to Sydney, Qatar greatly discounted what has long been one of the most expensive routes in the world.
I love the design, the abundance of natural light and the huge selection of food. The fact that they have cans of soda and small bottles that you can take away is great too.
Overall this lounge reminded me a lot of the Qantas lounge in Hong Kong and that is a very good thing. After experiencing this lounge I am now really looking forward to trying out LATAM's on board service!
n Brazil, chef Alex Atala is a man who needs no introduction. Easily the country's most famous chef and a bonafide national celebrity.
For those of us located in other parts of the globe, he made a huge splash as the protagonist of a truly mesmerising episode of Netflix's critically acclaimed Chef's Table.
People often ask me to give them hotel recommendations in my hometown of London. Whilst I can absolutely recommend certain parts of town, it's hard for me to make recommendations on specific hotels, without having stayed there myself...
For a quick overnight stay, this property is absolutely ideal. I would definitely not classify this as a luxury hotel however, the room decor leaves a lot to be desired and the harsh clinical feel of the white walls and bathroom tiles do not make you want to spend a great deal of time in your room.
The Sofitel was my first ever experience of staying in a full blown mega-resort. Having club access definitely helped to make the experience feel more personalised but much like the experience of staying in villas without staff, I genuinely feel that choosing places like this means that you miss the best that Bali has to offer.
Overall this was one of my best ever hotel stays. The staff were a huge part of this. Despite this being a 5*hotel, the service managed to be proactive and friendly without any stuffiness or excess formality at all. The most formal people were those behind desks at reception downstairs and in the main lobby, even they would always grin and greet you with a a wai whenever you walked past.
As an Accor platinum, a stay here offers fantastic value. If you ask nicely and capacity permits, I'm sure you'll get one of the modern club rooms too. Even with the basic room, the club lounge and gym definitely make this a hotel I'd return to if I didn't want to splash out on a luxury hotel.